Hemp & Lemon Hummus
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Prep time: 5 minutes
Total time: 5 minutes
vegan, dairy-free, gluten-free
Recipe type: salad, dip, or side dish
Serves: 8 portions
INGREDIENTS
- 250g cooked chickpeas
- 75g hulled hemp seeds
- 2 large cloves garlic
- 2 organic lemons juiced
- ¼ teaspoon organic lemon rind
- 6 tablespoons tahini
- 2 tablespoons hemp oil
- 4 tablespoons water
- 1 teaspoon salt
- 1 teaspoon ground coriander
INSTRUCTIONS
- Crush garlic
- Juice lemon (Organic)
- Finely grind lemon rind (Skin)
- Blend all ingredients together super smooth and creamy.
- You can
(You can do this by hand, a blender or food processor)
Enjoy!