Can be used as Flouris a very versatile baked goods ingredient, naturally gluten-free, it is a nutritious and flavoursome alternative or enhancer to wheat-flour. Hemp Seed Flour brings together all the benefits necessary for a healthy and high- fibre diet. It is a great substitute for those with gluten intolerance, especially for our changing diets where highly processed ingredients and foods are being avoided
Wheat, nut and grain free.
Great supplementary source of amino acids and essential fatty acids.
Rich in fibre and protein.
Excellent source of minerals such as magnesium, calcium and iron
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